Philippe Benezet has taken over the Fournier estate, the name of his maternal grandparents, and has renamed his estate "Turenne".
A nod to his family history.
A nod to his family history.
A family estate close to nature. Philippe Benezet produces his wines as naturally as possible. Organic farming, indigenous yeasts, minimal sulphur: he limits additives as much as he can to let his terroir express itself fully. Production of oil and figs
Cécile Bénézet will introduce you to the wines of the estate and her "home-made" gourmet creations.
Their beautiful building, surrounded by greenery in the middle of the vineyards and renovated by their care, houses a guest room that can accommodate two to four people. A place just like the house wines: natural! The traditional breakfast, with fresh bread accompanied by homemade jams and pastries, fruit, fruit juice..., will be served in the dining room or under the plane trees depending on the season from 8am to 9.30am. The room is non-smoking.
Cécile Bénézet will introduce you to the wines of the estate and her "home-made" gourmet creations.
Their beautiful building, surrounded by greenery in the middle of the vineyards and renovated by their care, houses a guest room that can accommodate two to four people. A place just like the house wines: natural! The traditional breakfast, with fresh bread accompanied by homemade jams and pastries, fruit, fruit juice..., will be served in the dining room or under the plane trees depending on the season from 8am to 9.30am. The room is non-smoking.
