The Domaine des Amadieu is a
vineyard of 7 hectares. The estate’s
8 parcels are spread evenly over the
various terroirs of the commune:
scrubland, terraces and the hillsides of
Aygues.
Corinne and Yves-Jean Houser, trained
agricultural engineers, take care of the
whole «from vine to wine» production
cycle, using organic and biodynamic
farming methods.
