Château des Annibals is a very old small vineyard, the reference to "Annibals" going back to 1792.
The owners, who love and respect nature, practice organic farming based on repeated ploughing of the soil, without the addition of herbicides, pesticides or chemical fertilizers. Severe pruning deliberately limits yields to around 40 hectolitres per hectare, resulting in pronounced aromas and a wine of great finesse.
The Domaine has won several awards from the Guide Hachette des Vins, as well as numerous medals on a regular basis.
Come and visit us at the Domaine, we'll be delighted to welcome you and show you around our small, traditional estate.
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