The Eddie Feraud estate in Châteauneuf-du-Pape has a small and very fine vineyard planted on safre and sandstone.
The young and promising winemaker Yannick Féraud teamed up with his father (Eddie) on the family estate in 2012. An estate where the winemakers work with non-destalked grapes and without added yeast. The wines are matured in old casks. While the approach is still traditional, Yannick has helped the wine gain in finesse. The simple Châteauneuf-du-Pape Tradition is already a sure-fire winner.









