Domaine Les Bastidettes

Oils, spices and condiments
Oil

Mas de la Laune, 13104 Arles

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  Conseil régional de Provence Alpes Côte d'Azur
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Our olive trees grow in the Arles region, a melting pot of Provençal traditions, at the gateway to the Camargue, in the heart of the Crau, the plain of large pebbles.

It's on this unique terroir, with its branches exposed to the Mistral wind and its leaves bathed in sunlight, that this miracle of nature takes place: an olive tree producing fruit gorged with an exceptional oil. In fact, it's on this privileged site, painted by Van Gogh, that two protected species have chosen to take refuge and reproduce: the Canepetière (little bustard), the Kestrel falcon and the Ganga cata.
It's in this same spirit of quality that we've chosen to press our olives quickly (3 to 8 hours after harvesting) in a modern oil mill. This process enables our extra virgin olive oils to retain all their organoleptic and gustatory characteristics, giving them a taste of green fruitiness, a hint of artichoke, and aromas of sweet almond, which will awaken your palate to the pleasure of the skilful blend born of the alchemy between the flavors of the Midi and the scents of Provence.
Extra virgin olive oil from the estate
Olives, green and black tapenades, dried tomato delight
Dried tomatoes, basil from Provence, garlic and olive oil.
Domaine les Bastidettes cultivates 50 hectares of organic olive trees.
We have 20 different varieties and create blends of these varieties.

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