Ferme du Mas des Tours

Cheese
Fresh and cut meats

Route D'Arles, Quartier Saint Gabriel, 13150 Tarascon

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Discover the joy of real milk, on sale at the farm.
The last dairy in the town and the only producer in the region, the family has been breeding dairy cows for six generations. Today, half-way between Saint Gabriel Chapel and the hamlet of Lansac, Jean-Michel Robert has taken over from his ancestors, who have been in Tarascon since 1836. He breeds 35 Montbéliarde dairy cows in the heart of Provence, in a region which knew only goats' milk.

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Location

Ferme du Mas des Tours

Route D'Arles, Quartier Saint Gabriel, 13150 Tarascon

Environment

In the country