Mid-mountain farm, meals on the farm, lodging, farm products.
So named, Ferme Le Mérinos is a fine omen for lovers of farm-raised meats. But the resources of this gourmet address are not limited to the flock of sheep that graze year-round in the open air. Pig and barnyard rearing, vegetable and herb gardening, and wild harvesting all contribute to the diversification of the farm, which also boasts a significant processing activity. At every stage, respect for animal welfare and biodiversity remains a priority and a guarantee of quality.