Marion and Michaël raise around thirty Abondance cows on their family farm, fed on pasture and hay (STG lait de foin). Some of the milk is processed on the farm into a wide range of products: tomme, alpine, raclette, yoghurt...
Rates
Rates
Free entry.
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Payment methods
Payment methods
Payment methods
Check
CashOpenings
Openings
Monday
17:30 - 19:00
Tuesday
17:30 - 19:00
Wednesday
17:30 - 19:00
Thursday
17:30 - 19:00
Friday
17:30 - 19:00
Saturday
17:30 - 19:00
Sunday
17:30 - 19:00
Monday
17:30 - 19:00
Tuesday
17:30 - 19:00
Wednesday
17:30 - 19:00
Thursday
17:30 - 19:00
Friday
17:30 - 19:00
Saturday
17:30 - 19:00
Sunday
17:30 - 19:00
Location
Location
Contact Ferme Pellegrin Family
Spoken languages
Spoken languages
