More than 50 years have passed since the first pralines and fruit jellies were created by François and Maggy Doucet in an old almond bakery nestled in the heart of the village of Oraison. Discover our exceptional confections!
For more than 50 years, François Doucet has been delighting the taste buds with his fruit jellies and chocolates. Indeed, it is in September 1969 that François and Maggy Doucet invest in one of the last industrial almond crackers, in Oraison. Committed to a fair and eco-responsible approach, the Doucet house perpetuates an exceptional know-how.
Services offered
Quality standards
Quality standards
Entreprise du patrimoine vivantAccessibility
Accessibility
Accessible for self-propelled wheelchairs
Rates
Rates
Free access.
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Payment methods
Payment methods
Payment methods
Check
Cash
Bank/credit cardGroups (Max capacity)
Groups (Max capacity)
- 25 Maximum number of people
Openings
Openings
All year 2025 - Closed on sunday
Location
Location
Contact François Doucet Confiseur
- www.francois-doucet.com
Spoken languages
Spoken languages
Environment
Environment
- Close to a motorway
- Town outskirts
- River 5 km away
