




La Fromagerie du Champsaur is an association of 4 farmers and 1 cheese-maker who use fresh, local milk in a short circuit, transforming it directly into fruity tomme, sweet or more distinctive blue cheeses, 'goustarou', 'taillon', raclette, faisselles...
Rates
Rates
Free entry.
Openings
Openings
From 1 January 2025 until 4 May 2025 - Closed on sunday
From 5 May 2025 until 30 June 2025 - Open everyday
From 1 July 2025 until 31 August 2025 - Closed on sunday
Location
Location
Contact Fromagerie du Champsaur
Spoken languages
Spoken languages
Environment
Environment
- Mountain location


