GAEC Charolais Dallas

Fresh and cut meats
Beef
Vegetables and by-products
Veal

Les 4 chemins, Chauffayer, 05800 Chauffayer

- Warning: Unsecured hours
- - 06 67 05 63 50
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Family-run farm raising Charolais cows, offering beef parcels, veal parcels and veal or beef terrines with green pepper, Espelette pepper, shallots, thyme...