©Bienvenue à la Ferme
The Pecquenard sisters raise sheep, cows and pigs on their family farm, and sell cheese and various dairy products as well as meat.
The Gaec de la Ribière is located in Noyers-sur-Jabron, on the borders of the Alpes de Haute-Provence and the Hautes-Alpes. Alexia and Romane devote their time to raising their herds in the verdant surroundings of the Ribière district to the north of the commune. The two sisters have set up their workshop on the farm, and all their cheese, yoghurt and butter, made from cow's and sheep's milk, are produced on site. Everything here is organic, including the pork, beef and lamb parcels.
Quality standards
Bienvenue à la fermeOpenings
All year 2024 - Open everyday
Location
Contact GAEC de la Ribière
