GAEC du Banc du Peyron

In Charbillac, a small village in the commune of Saint-Bonnet en Champsaur, the Gaec Banc du Peyron runs two businesses, both 100% local! The goat's milk goes to a cheese dairy in Chabotte, while the wheat grown is processed on site. Thanks to their stone mill, Yannick and Émilie produce organic flours that are sold at the farm.
After a tour of the premises, you'll learn all about the working methods, benefits and particularities of the different flours. So, T65 or T80? The choice is yours...