This family farm raises sheep using the surrounding mountain pastures to produce Label Rouge de Sisteron lambs. Meat 100% local and organic. Sales of terrines, sausages, chorizo and retail meat.
Retail or made-to-order sales at the farm, fresh parcel delivery and sales at the Chaillol market in July and August and during the February vacations.
Delivery possible for orders over €10 in Chaillol and surrounding areas.
Delivery possible for orders over €10 in Chaillol and surrounding areas.
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The GAEC du Caïre has set up its educational farm in Saint-Michel de Chaillol, in the Écrins National Park. Here, ewes, lambs, goats, chickens and rabbits are pampered in an environment conducive to their development. The animal world becomes familiar, fascinating and touching for young and old alike.
The care given to the animals and the respect for nature bear witness to a voluntary and sustainable approach. Sheep rearing is the main activity on this farm, which is in the process of converting to organic farming. The flocks graze peacefully in the fresh air of the Champsaur meadows. As a result, the GAEC du Caïre supplies 100% local meat, with the "Agneau de Sisteron" label. A production that preserves the quality and identity of the terroir.
Services
Educational visits
Sales on site
Sale on the markets
Quality standards
Bienvenue à la ferme
Label rougeOpenings
All year 2024 - Open everyday
Location
Contact GAEC du Caïre
- www.gaec-du-caire.fr
