©Ferme de la Gourette
©Ferme de la Gourette
Production of farmhouse goat cheeses, fresh, flavored, ripened or dry, as well as goat tome.
Seduced by the rural charm of Haute-Provence, Jean-Michel and Bénédicte Dufour chose to settle in the village of Soleilhas, between the Alpes-Maritimes and the Verdon. Four years after opening their gîte d'étape in 1994, they expanded their business, raising goats and selling their lactic and pressed cheeses, those delicious springtime tomes...
An overnight stay at the Ferme de la Gourette means plenty of nature, peace and quiet, and a wide range of well-refined souvenirs to take away with you.
An overnight stay at the Ferme de la Gourette means plenty of nature, peace and quiet, and a wide range of well-refined souvenirs to take away with you.
Quality standards
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All year 2025 - Open everyday
