"Passione per il naturale ..." the traditional Italian gelateria is born from the common desire to share their passion for artisanal ice cream.
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The Gelateria Arnaldo boutique workshop is located in the heart of Martigues, rue Lamartine. The ice creams with surprising flavors are imagined by the artisan Marco. They are entirely homemade. You can taste traditional flavors (vanilla, chocolate, peach, raspberry, strawberry ...) or more surprising flavors that strongly recall Sicily or Provence (lavender, rosemary, ...). Piedmont hazelnut, Amalfi lemon, Bronte pistachio, the products are carefully selected to bring all the sweetness to the ice creams whose flavors vary regularly.
The most gourmet can sit on the terrace. The shop also offers ice cream cakes, desserts, macaroons and brioche con gelati all year round and revisits traditional French cakes: strawberry shortcake, black forest, meringue....
And because it's not just in summer that we treat ourselves, the workshop offers ice cream logs for the Christmas period. You will also have the opportunity to taste Italian panettone or brioche and its scoop of ice cream topped with whipped cream and caramel.
In 2024, Marco and his team participated in the Gelato Festival World Masters, the international ice cream championship in Italy. This is the most prestigious championship in the world. Marco made a name for himself with the "Mariage des Noix" flavor (Sorrento walnut sorbet, candied pears, pear crumble and Provence honey).
The Gelateria Arnaldo boutique workshop is located in the heart of Martigues, rue Lamartine. The ice creams with surprising flavors are imagined by the artisan Marco. They are entirely homemade. You can taste traditional flavors (vanilla, chocolate, peach, raspberry, strawberry ...) or more surprising flavors that strongly recall Sicily or Provence (lavender, rosemary, ...). Piedmont hazelnut, Amalfi lemon, Bronte pistachio, the products are carefully selected to bring all the sweetness to...