Hat's (Armenian for "bread") produces its entire range in the pure tradition of bread-making. We use organic flour made from regional wheat and organic yeast in all our bread.
Hat's (which means bread in Armenian) makes all its products in the purest bakery tradition. The organic flours come from regional wheat varieties, and all the breads are made with organic sourdough.
The artisan pastries are made without artificial flavoring or coloring, and the pure-butter viennoiseries are made in the bakery's own bakehouse.
Its slogan: “Quality craftsmanship”.
Another store is also located in the town center at 42 rue Espariat.
The artisan pastries are made without artificial flavoring or coloring, and the pure-butter viennoiseries are made in the bakery's own bakehouse.
Its slogan: “Quality craftsmanship”.
Another store is also located in the town center at 42 rue Espariat.
