Since 1925, the Perrin family has been setting up its beehives at the foot of the Rocher de Roquebrune, on the edge of the Maures forest. The bees produce all the treasures of nature: single-flower honeys, Provence wildflower honey, honeydew, fresh pollen, royal jelly, and propolis.
L’Amie Ailée also offers traditional specialties: gingerbread, black and white honey nougat, “bee delight,” honey spreads… and ginger honey, an absolute must-try.
L’Amie Ailée also provides a range of natural products dedicated to beauty and health: cosmetics, soaps, vegetable oils, hydrosols, mother tinctures, elixirs, kombucha…
L’Amie Ailée specializes in rare, high-quality single-flower honeys for professionals: fine-dining restaurants, luxury hotels, guesthouses and gourmet shops, cheesemongers, high-end pastry shops, estates — all looking to stand out with unique products.
A partner of the Chantecler restaurant at the Negresco since 2015, L’Amie Ailée works with many professionals in the Var region, the Côte d’Azur, and the French Riviera.
> Complimentary tasting in the shop
> Group visits (schools, families, seniors, staff committees, associations)
> Educational workshops on the life of bees and the treasures of the hive
> Personalized naturopathy and apitherapy advice
> Online sales
> Sales to professionals
> Specialty: corporate gifts, personalized guest gifts (weddings, baptisms, birthdays, trade fairs, seminars…)
> Seasonal lodging near our bees at the foot of the Rocher de Roquebrune
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