A quintessential Toulon speciality, cade is a chickpea cake cooked over a wood fire in the old-fashioned way and served hot at the Cours Lafayette and Mourillon markets.
A little history...
The galette, a large disk of soft dough cooked over a wood fire, arrived one fine day almost two hundred years ago in the musette of Genoese carpenters. Brought back by Napoleon's armies, it settled in Toulon's Besagne district.
Sold by auction in the streets, cade was once the morning snack and even the favorite lunch of shipyard workers.
Set up in the heart of the city since 1989, the two "cade à Dédé" carts are now an integral part of the Toulon landscape.
To diversify this traditional preparation, other variations of cade with regional flavors such as anchovies, olives, cébettes and figs for the sweet version will be offered.
The galette, a large disk of soft dough cooked over a wood fire, arrived one fine day almost two hundred years ago in the musette of Genoese carpenters. Brought back by Napoleon's armies, it settled in Toulon's Besagne district.
Sold by auction in the streets, cade was once the morning snack and even the favorite lunch of shipyard workers.
Set up in the heart of the city since 1989, the two "cade à Dédé" carts are now an integral part of the Toulon landscape.
To diversify this traditional preparation, other variations of cade with regional flavors such as anchovies, olives, cébettes and figs for the sweet version will be offered.
Services
Services
Sale on the markets
Payment methods
Payment methods
Payment methods
CashOpenings
Openings
All year
All year
Monday
Closed
Tuesday
08:00 - 12:45
Wednesday
08:00 - 12:45
Thursday
08:00 - 12:45
Friday
08:00 - 12:45
Saturday
08:00 - 12:45
Sunday
08:00 - 12:45
Location
Location
Contact La Cade à Dédé
Spoken languages
Spoken languages
