A quintessential Toulon speciality, cade is a chickpea cake cooked over a wood fire in the old-fashioned way and served hot at the Cours Lafayette and Mourillon markets.
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A little history...
The galette, a large disk of soft dough cooked over a wood fire, arrived one fine day almost two hundred years ago in the musette of Genoese carpenters. Brought back by Napoleon's armies, it settled in Toulon's Besagne district.
Sold by auction in the streets, cade was once the morning snack and even the favorite lunch of shipyard workers.
Set up in the heart of the city since 1989, the two "cade à Dédé" carts are now an integral part of the Toulon landscape.
To...
The galette, a large disk of soft dough cooked over a wood fire, arrived one fine day almost two hundred years ago in the musette of Genoese carpenters. Brought back by Napoleon's armies, it settled in Toulon's Besagne district.
Sold by auction in the streets, cade was once the morning snack and even the favorite lunch of shipyard workers.
Set up in the heart of the city since 1989, the two "cade à Dédé" carts are now an integral part of the Toulon landscape.
To...
Services
Sale on the markets
Location
Contact La Cade à Dédé
- www.la-cade-a-dede.fr
Spoken languages
