Small family-run farm with around 30 Alpine chamois and Provençal goats. Open from March to November on Wednesdays and Fridays, and Fridays only in December. Then on order from January to February.
City of water and history, Pernes-les-Fontaines also preserves the know-how. The "chévrerie des Fontaines" belongs to the living agricultural heritage of these Vaucluse lands. Discover the activity of a human-sized farm, taste quality farm products, these are two good reasons to dive into the heart of the Provencal countryside!