Family breeding of goats (Roves and Provençales) and ewes (Thônes and Marthod) that graze all year round.
Production of raw and whole milk goat's and sheep's cheeses (fresh, ripened, ashed, with fresh herbs, peppers, etc.), faisselles and yogurts. Other farm animals (pigs, farmyard animals, horses).
Annual closure from December to the end of February.
Annual closure from December to the end of February.
Services
Accessible for self-propelled wheelchairs
Car park
Sustainable development
Private parking
Outhouse
Drive service
Quality standards
Bienvenue à la ferme
Groups (Max capacity)
- 20 Maximum number of people
Openings
From 1 March 2024 until 30 November 2024 - Openon friday, on saturday
Location
Contact La Chèvrerie Provençale
- escassard.wixsite.com