Family breeding of goats (Roves and Provençales) and ewes (Thônes and Marthod) that graze all year round.
Production of raw and whole milk goat's and sheep's cheeses (fresh, ripened, ashed, with fresh herbs, peppers, etc.), faisselles and yogurts. Other farm animals (pigs, farmyard animals, horses).
Annual closure from December to the end of February.
Annual closure from December to the end of February.
Services offered
Quality standards
Quality standards
Bienvenue à la fermeAccessibility
Accessibility
Accessible for self-propelled wheelchairs
Groups (Max capacity)
Groups (Max capacity)
- 20 Maximum number of people
Openings
Openings
From 1 March 2025 until 10 December 2025 - Open on friday, on saturday
Location
Location
Contact La Chèvrerie Provençale
- escassard.wixsite.com
Spoken languages
Spoken languages
