Family breeding of goats (Roves and Provençales) and ewes (Thônes and Marthod) that graze all year round.
Production of raw and whole milk goat's and sheep's cheeses (fresh, ripened, ashed, with fresh herbs, peppers, etc.), faisselles and yogurts. Other farm animals (pigs, farmyard animals, horses).
Annual closure from December to the end of February.
Annual closure from December to the end of February.
Services
Services
Accessible for self-propelled wheelchairs
Private parking
Car park
Sustainable development
Outhouse
Drive service
Services offered
Quality standards
Quality standards
Bienvenue à la fermeGroups (Max capacity)
Groups (Max capacity)
- 20 Maximum number of people
Openings
Openings
From 1 March 2025 until 10 December 2025 - Open on friday, on saturday
