Family run business set up in 1977. A flock of 50 goats produces milk. Produced on site: cheese, yoghourts, ice creams, jams, red fruits and grape.
Of course, the products of the farm are available on the markets of Ampus or Draguignan but those who like to take their time will prefer to enjoy a gourmet break at the farm. Thomas Van Weddingen welcomes you to visit the sheepfold before tasting his cheeses or his famous homemade goat's milk ice cream...