They have set up their goat farm at Les Moulins d'Arvieux, between the Izoard road and the river torrent. In the heart of the Queyras, this idyllic mountain setting is for them a precious asset that they carefully preserve for the well-being of their 60 Alpine goats.
The herd feeds on fresh grass from the pastures in summer, and on hay mown around the farm in winter. While these committed goatherds give priority to feeding their animals, they also use phytotherapy and other alternative methods to care for them.
Everything is in place to guarantee the health of the goats, and therefore the taste and quality of their cheeses. Direct sale from the farm.