A family farm for several generations, growing seasonal fruit and vegetables and producing olive oils of different varieties.
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Ferme Léon Fert is a 2-hectare family farm created by Marie-France and Michel Bonino in 1981, both children of farmers. The farm was then called "la ferme la Buissonnière". At that time, when everyone was turning to monoculture, they chose to maintain a multi-crop model and direct sales. They produce a variety of fruit and vegetables in limited quantities throughout the year, and also have a few hectares of vines run by a cooperative cellar.
In 2018, their son Guillaume joined the business...
In 2018, their son Guillaume joined the business...
Services
Wine growing
Regional products
Pets welcome
Sales on site
Sale on the markets
Collection from the farm
Check
Cash
Location
Contact La Ferme Léon Fert
Spoken languages