La Royère Huile & Vin – Musée de l’Huile d’Olive

Oils, spices and condiments
Honey products
Spirits
Oil
Wines
Tasting cellar
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375, route de la Sénancole, 84580 Oppède

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Domaine de La Royère is a family-run estate taken over by Anne and Jean-Pierre Hugues in 1988. The estate lies between Avignon & Apt, at the base of the Luberon range.

Since the early 2000s, we have also been growing 6 hectares of olive trees to make virgin olive oil from the Aglandau valley. Our Museum of Olive Oil presents the ancestral tradition of olive oil in Provence.

The entire estate is in conversion to organic farming.

What will you discover here? From olive picking to making the oil, ancient presses and modern techniques, the olive oil museum offers visitors a true journey in time and space on the theme of olive oil, the veritable star of Mediterranean cuisine. The museum tells the story of the history, production and use of olive oil.

300m2 of space specially laid out for your visit. Original staging, bringing together over 1000 objects and mill tools, from around the Mediterranean basin.

Jean-Pierre Hugues, founder of the olive oil museum, explains: "We wanted this museum to bring together all the elements related to the art and tradition of olive-oil making'