




The pork comes from the family farm or from other Hautes-Alpes farms. It is transformed according to the traditions of our valleys, in the traditional charcuterie, into terrines, hams, génépi sausages, hazelnuts, blue cheese...
Openings
Openings
Monday
09:00 - 12:30
14:30 - 18:30
Tuesday
09:00 - 12:30
14:30 - 18:30
Wednesday
09:00 - 12:30
14:30 - 18:30
Thursday
09:00 - 12:30
14:30 - 18:30
Friday
09:00 - 12:30
14:30 - 18:30
Saturday
09:00 - 12:30
14:30 - 18:30
Sunday
Closed
Monday
09:00 - 13:00
14:00 - 19:00
Tuesday
09:00 - 13:00
14:00 - 19:00
Wednesday
09:00 - 13:00
14:00 - 19:00
Thursday
09:00 - 13:00
14:00 - 19:00
Friday
09:00 - 13:00
14:00 - 19:00
Saturday
09:00 - 13:00
14:00 - 19:00
Sunday
Closed
Monday
09:00 - 12:30
14:30 - 18:30
Tuesday
09:00 - 12:30
14:30 - 18:30
Wednesday
09:00 - 12:30
14:30 - 18:30
Thursday
09:00 - 12:30
14:30 - 18:30
Friday
09:00 - 12:30
14:30 - 18:30
Saturday
09:00 - 12:30
14:30 - 18:30
Sunday
Closed
Location
Location
Contact La Salaison du Champsaur
- www.salaisonduchampsaur.fr
