©Léa Gil
©Léa Gil
Oil produced only from the estate's own olives. No external supplementation of the harvest. Our batches of olives brought to the mill in Aups are crushed separately from any other batch. The varieties are Aglandau, Cayon, Bouteillan and Salonenque.
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In 2016, we began the restoration of this estate.
The olive grove, which covers about 4 hectares between forests and fallow areas, was then in a wild state.
After a lot of hard work, this field of olive trees has allowed us for the last 3 years to offer you a green fruity olive oil with subtle and fresh flavours, with the smell of greenery and Provence.
Our olive oil is made up mainly of the characteristic varieties of the region, namely Aglandau, Bouteillan, Cayon and Salonenque, and...
The olive grove, which covers about 4 hectares between forests and fallow areas, was then in a wild state.
After a lot of hard work, this field of olive trees has allowed us for the last 3 years to offer you a green fruity olive oil with subtle and fresh flavours, with the smell of greenery and Provence.
Our olive oil is made up mainly of the characteristic varieties of the region, namely Aglandau, Bouteillan, Cayon and Salonenque, and...
Openings
All year 2024 - Open everyday
Location
Contact Le Barretian - PDO Provence olive oil - Organic
- www.lebarretian.com
