

Guishu is the "Saké Provençal".
Perfect with Asian dishes, Guishu is also a wonderful accompaniment to Provençal and Mediterranean dishes. And the high gastronomy has not been mistaken in its infatuation.
Perfect with Asian dishes, Guishu is also a wonderful accompaniment to Provençal and Mediterranean dishes. And the high gastronomy has not been mistaken in its infatuation.
Alexandre DUMAS in his book on gastronomy, which is his last book, well after "The Three Musketeers", already mentions: "... In some countries, a rice wine is still made with a white amber colour and a taste as pleasant as wine...".
But it was not until 2016 that France's first "rice wine" was born; GUISHU de Camargue.
Olivier Sublett comes from a family of wine growers in Bordeaux. Having fallen in love with the Camargue, he now puts his experience at the service of Guishu, saké de Camargue.
But it was not until 2016 that France's first "rice wine" was born; GUISHU de Camargue.
Olivier Sublett comes from a family of wine growers in Bordeaux. Having fallen in love with the Camargue, he now puts his experience at the service of Guishu, saké de Camargue.
Openings
Openings
All year 2025 - Open everyday
Location
Location
Contact Le Guishu
- www.leguishu.fr
Spoken languages
Spoken languages

