Cereals and rye flour, wheat and barley, potatoes
At the Mas du Fond Vieillou, Christophe, an agronomist by training, cultivates ancient and resistant varieties of wheat, rye and barley, perfectly adapted to the harsh winters of the Ceillac plateau.
At the Mas du Fond Vieillou, Christophe, an agronomist by training, cultivates ancient and resistant varieties of wheat, rye and barley, perfectly adapted to the harsh winters of the Ceillac plateau.
Payment methods
Payment methods
Payment methods
Check
CashOpenings
Openings
All year 2025 - Open everyday
Location
Location
Contact Le Mas de Fond Vieillou
Spoken languages
Spoken languages
