Claire offers organic breads: rye sourdough bread, with local flours and ancient wheat varieties, kneaded by hand and baked over a wood fire; country bread (plain or poppy), petit épeautre, with olives, hazelnuts and raisins, gluten-free.
Openings
Friday
17:30 - 19:00
Friday
Friday
17:30 - 19:00
Location
Contact Le pain de Coste Joffre
- www.lepaindecostejoffre.com