Le Panier de Tof

Farmers from father to son for 4 generations, the farmers strive over the years and seasons to produce their fruit and vegetables as responsibly as possible. Certified H.V.E (high environmental value) since 2019, the farm is made up of greenhouse and open field crops.

After more than 2 years of activity alongside his father and brother, Christophe Masse decided to devote more time to the sales side of his business. He therefore created Le Panier de Tof in 2011, which over time has become...