The expression of Nice's hinterland terroir in a powerful, well-balanced natural wine. Emmie Van den Bulke took over the family vineyard in 2021.
At an altitude of 650 metres, on clay-limestone soil facing uphill, she works with two grape varieties, Marselan and Caladoc, to produce a fruity, spicy red wine with character.
Cuvées that are free of any inputs, with no other aim than to tell you about the pleasure of healthy drinking.
Cuvée 2021: La Relève
Native yeast vinification, no inputs, unsulphured, unfiltered, unfined wine (13.3°).
Points of sales:
- Les délices de Nini and le Pont Levis in Entrevaux
Cuvées that are free of any inputs, with no other aim than to tell you about the pleasure of healthy drinking.
Cuvée 2021: La Relève
Native yeast vinification, no inputs, unsulphured, unfiltered, unfined wine (13.3°).
Points of sales:
- Les délices de Nini and le Pont Levis in Entrevaux
