Stéphane, a hotelier-restaurateur originally from Orcières, makes jams and sorbets from larch, elder and genepi flowers picked in the Champsaur. He also makes jams from 'gratte-cul', black elderberry and sea buckthorn.
These plants, flowers and shrubs offer a wide variety of original flavors, coupled with properties used in herbal medicine.
Services
Gastronomy
Regional products
Fauna - flora
Private parking
Car park
Shop
Sale on collective point of sale
Openings
All year 2024 - Open everyday
Location
Contact Les Délices Orsatus
- www.lesdelicesorsatus.com
Environment
- Mountain location
- Ski resort