Figs in all their forms: raw, in jam or as a condiment.
Direct sales on the farm.
More than 35 years ago in Graveson, Francis et Jacqueline Honoré decided to bring to life their passion for figs. Their operation specialises in growing and processing this fruit. Jam, nectar, chutney and syrup are just some of the culinary creations which will delight gourmets.
Our family-run operation, Les Figuières, specialises in growing fig trees and producing and processing this fruit. Our sweet and savoury creations combine Mediterranean traditions and respect for nature and will delight the greatest gourmets.