Les Macarons de Frane

Biscuits

289 route de Gimeaux, 13200 Arles

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- - 06 16 42 20 08
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After an initial course in catering, Françoise PANNETIER specializes in pastry and created a recipe for macaroons with almonds, without gluten or added fat.

Renowned in the world of gourmet arts in Provence, Frane Panetier accumulates references and awards. Her delicious Camargue macaroon, a caramel and salted butter version with fleur de sel de Camargue, is a true signature! In boxes, pyramids or individually, Frane's macaroons are unanimously acclaimed. Tastes and colors to savor without hesitation...