In his workshop, Pierrot handcrafts tourtons according to a family recipe. He offers a tourton with potatoes and Champsaur tomme, and one with prunes. Enjoy them hot from the market in St Bonnet, or order them in advance.
Services
Services
Sale on the markets
Openings
Openings
From 1 January 2026 until 30 June 2026
From 1 January 2026 until 30 June 2026
Thursday
08:00 - 12:00
Friday
08:00 - 12:00
Saturday
08:00 - 12:00
Sunday
08:00 - 12:00