©B. Bodin
In his workshop, Pierrot handcrafts tourtons according to a family recipe. He offers a tourton with potatoes and Champsaur tomme, and one with prunes. Enjoy them hot from the market in St Bonnet, or order them in advance.
Services
Sale on the markets
Openings
From 1 April 2024 until 30 November 2024 - Open everyday
