Les Vignerons du Luc

Since that day, Le Luc's winemakers have never ceased to improve their structure, combining tradition and modern technology. 350 hectares of vines, including 250 classified as AOP Côtes de Provence, and around 100 as IGP Vins de Pays des Maures. The vintages have multiplied: Réserve des Vintimille, Domaine Saint-Martin, Château Saint-Jean, Lou Castellas, Terre des Anges... The company's reds, whites and rosés are seductive. An oenologist is working to further improve the quality of our vats, in order to broaden the organoleptic palette and design blends with ever greater subtlety and richness.

ROSÉ WINES
Our rosés are pale to bright pink in color, with aromas of small red and exotic fruits. They should be drunk young and chilled (between 8° and 10°).
Lou Castellas - Rosé Pays des Maures
Terres des Anges - Rosé A.O.C Côtes de Provence
Domaine Saint Martin - Rosé A.O.Côtes de Provence
Château Peirons - Rosé A.O.Côtes de Provence
Secret des Anges - Rosé A.O.Côtes de Provence
Esprit Ste Marine - Rosé Pays des Maures

RED WINES
Our deep, garnet-red wines express intense, complex aromas of cherries, blackberries and garrigue. They should be served between 14° and 16° when young, and between 16° and 18° for wines vinified in oak barrels.
Lou Castellas - Rouge Pays des Maures
Terres des Anges - Red A.O.C Côtes de Provence
Domaine Saint Martin - Red A.O.C Côtes de Provence

WHITE WINES
Our pale gold whites are supple and fruity. They should be drunk between 8° and 10° to accompany fish and seafood.
Lou Castellas - White Pays des Maures
Terres des Anges - White A.O.C Côtes de Provence
Vin de pays des Maures - Bag in Box