Artisanal production of madeleines, plain or with the flavors of Provence (Solliès-Pont fig, Collobrières chestnut cream, lemon, aniseed...). On-site production workshop. Bake all day long.
Products available in bags of 6 or 13 madeleines, or in boxes of 20. On request, we can make assortments or "pièces montées" for special events.
