Maison Teisseire

Biscuits
Chocolate
Ice cream and sorbet
Producer

820 Chemin de la tour, 83210 Solliès-Pont

- Warning: Unsecured hours
- Car park
  + 11 other service(s)
- - 04 94 28 94 97
  Contact Maison Teisseire
  Trip
  Civility ^*
  Name ^*
  First name ^*
  Email ^*
  Phone
  Message ^*
  I would like to receive information from :
  Conseil régional de Provence Alpes Côte d'Azur
  ^* You may at any time unsubscribe our mailing lists.
  Under the General Data Protection Regulation (GDPR), the personal information collected via this form is intended for the service provider indicated on the relevant website page and the website publisher, who are responsible for processing it within the limits of their respective remit. This information is necessary to manage requests from various contacts at the two establishments, including receiving them electronically, forwarding them to the relevant departments, recording requests and responses to contacts, and compiling statistics on departmental activity. For more information, please see the privacy policy.
  Thanks. Your message has been sent.
  Une erreur est survenue lors de l'envoi du formulaire.
  - www.maison-teisseire.com
- - Facebook page
  - Instagram page

Nougat makers - Chocolate makers - Biscuit makers

Maison Teisseire was founded in Provence, in Solliès-Pont, in 1830, when Victor Teisseire, a pastry chef by trade, discovered nougat and began making it for the holiday season, as it is an integral part of the thirteen Provençal desserts. Today, Maison Teisseire continues this heritage by offering a welcoming experience centered around the specialties of Provençal culture. Visitors can discover chocolates, nougats, ice creams, cakes, and many other gourmet creations that celebrate the expertise of yesteryear. Continuing this family tradition, Patrice Tesseire now welcomes visitors and keeps this historical heritage alive. The workshop and shop reflect an undiminished passion for fine products, taste, and tradition. Each creation is made with the utmost care, prioritizing quality and respect for tradition.