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A Mas lost in the midst of the luxuriant Camargue, hundreds of hectares of glasswort, tamarisk, marshland, bulls (Rami was twice named 'Golden Bull'), horses, arenas, etc. You are at the Mas des Bernacles. In two huge, fully renovated rooms, Jacques Mailhan can host between 30 and 200 people, subject to booking of course. Several menus are available, with a range of options. The owner can also organise a full day, which will allow you to better discover the Camargue and its traditions. One important detail: the traditional menus are prepared using Jacques Mailhan's organic rice and AOC bull's meat.
A Mas lost in the midst of the luxuriant Camargue, hundreds of hectares of glasswort, tamarisk, marshland, bulls (Rami was twice named 'Golden Bull'), horses, arenas, etc. You are at the Mas des Bernacles. In two huge, fully renovated rooms, Jacques Mailhan can host between 30 and 200 people, subject to booking of course. Several menus are available, with a range of options. The owner can also organise a full day, which will allow you to better discover the Camargue and its traditions. One...
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The Mas des Bernacles perpetuates the unique culture and identity of the manadiers and gardians. Anchored in the wilds of the Camargue since 1954, the Mailhan manade is a benchmark in bull breeding. Today, 450 bulls graze freely on the farm's land; the future "cocardiers" who will shine in the arenas will be selected from among the most valiant. While the gardians also tend to the more recently introduced herds of organic Angus cows, the traditional breeding of Camargue horses remains another great specialty of this family-run farm.
The Camargue Days organized on site open the doors to a picturesque and singular world.
Services
Services
Equestrian sports
Accommodation
Services offered
Quality standards
Quality standards
Valeurs Parc Naturel Régional
