At the foot of the rock, on the south-facing slope of the Château des Baux-de-Provence, the 40 hectares of grape vines and 10 hectares of olive trees of Mas Sainte Berthe are planted among scrubland and cypress in stony, sunny soil, often buffeted by the Mistral wind.
Created in 1950, the family business is managed since 2020 by Olivier Rolland, the founder's grandson. After 35 years of integrated farming, Mas Sainte Berthe was awarded organic certification by Ecocert in 2023. 8 different AOP and IGP label wines, 8 flavours thought out and created with care and passion, are on offer and can be tasted in the cellar, along with olive products.
The walking path invites the visitors to discover the grape varieties and the vegetative cycle of the estate's vines. Along the way, in the heart of the vineyard, a shaded picnic area reserved for clients of Mas Sainte Berthe offers the chance to take a break and enjoy the landscape, under the watchful eye of the Château des Baux-de-Provence.
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