Beers brewed in a traditional and artisanal way in the heart of the Crau, in Entressen.
The Microbrasserie de la Crau was created in March 2020.
A wide range that consists of fine and fresh whites, balanced and fragrant blondes, light but characterful ambers and powerful and structured browns.
The beers are made in small quantities with 100% natural products such as barley and wheat malt, hops, water, yeast, Crau hay and local honey for some. Beers neither filtered nor pasteurized.
A wide range that consists of fine and fresh whites, balanced and fragrant blondes, light but characterful ambers and powerful and structured browns.
The beers are made in small quantities with 100% natural products such as barley and wheat malt, hops, water, yeast, Crau hay and local honey for some. Beers neither filtered nor pasteurized.






