Montirius Le Domaine

Spirits
Wines
Oil
Oils, spices and condiments
Tasting cellar
Producer Bio

1536, route de St Edwige, 84260 Sarrians

- Warning: Unsecured hours
- + 7 other service(s)
- - 04 90 65 38 28
  Contact Montirius Le Domaine
  Trip
  Civility ^*
  Name ^*
  First name ^*
  Email ^*
  Phone
  Message ^*
  I would like to receive information from :
  Montirius Le Domaine
  Conseil régional de Provence Alpes Côte d'Azur
  ^* You may at any time unsubscribe our mailing lists.
  Vous disposez d'un droit d'accès, de modification, de rectification et de suppression des données qui vous concernent, (art. 34 de la loi "Informatique et Libertés" n°78-17 du 6 janvier 1978). Pour l'exercer, envoyez un mail à l'administrateur du site. Vous êtes informés que le secret des correspondances transmises sur le réseau Internet n'est pas garanti. Les informations qui vous concernent sont destinées à l'éditeur du site (cf infos légales).
  Thanks. Your message has been sent.
  Une erreur est survenue lors de l'envoi du formulaire.
  - montirius.com

The Montirius estate has belonged to the same family for 6 generations. It produces wines under the Gigondas, Vacqueyras and Côtes du Rhône AOCs and the Vaucluse IGP. Christine & Eric Saurel, the 5th generation, and Justine & Manon, the 6th generation, use biodynamic techniques on the estate.

Montirius is a Family Estate in the South of Rhône where the 5th and the 6th Generation are taking care together of the family vines planted on the Appellations Gigondas, Vacqueyras, Côtes du Rhône and IGP Vaucluse. Christine & Eric SAUREL, visionaries, converted already in 1996, the entire estate to the principles of Biodynamic culture certified by Biodyvin. They decided to preserve the authenticity of the berries’ taste given by their beautiful Terroirs. This is how in 2001 they decided to vinify and age ALL their black grapes in concrete vats without interior lining. Their Red and White wines are 100% Oak Free. Justine & Manon SAUREL have been part of the adventure for 15 years. They have an unconditional commitment to satisfy themselves only of the best to take good care of the vines, the wines, Mother Earth in order to guide people on a journey through the exploration of sincere and subtle tastes.