A mill whose production and manufacturing are 100% French and gluten-free: chickpea flour from the south of France used to make panisses and socca, and rice flour, semolina and cream sourced exclusively from the Camargue.
Points of sale :
- at the Minoterie museum store in La Mure-Argens
- Intermarché supermarkets in Annot and Entrevaux, Super U in Saint André les Alpes and Carrefour in Allos.