Virginie Gozzerino sells the fruits of her labor directly from the farm, every Wednesday from 9am to 1pm and every Saturday from 10am to 5pm. All fruit and vegetables are certified AB (Agriculture Biologique!).
4 hectares of land including 15 greenhouses and 1 hectare of open field, while the organic (certified AB)."Son, grandson and back grandson of farmer, the choice to produce organic farming came naturally, by conviction." "It was a natural choice because we wanted to guarantee the origin of our fruits and vegetables and grow them without pesticide or chemical" Virginie Gozzerino