Pain de la Ferme de Baffol

  • Cereals and derivative products
  • Producer
2, route des Granges, Chantaussel, 05500 Saint-Julien-en-Champsaur
Jérôme, Julien and Frédéric Escallier are based in the heart of the Champsaur region, where they grow organic varieties of wheat to make flour (stone mill on site) and sourdough bread baked in a wood-fired oven.

Services

Sale on the markets
Sale on collective point of sale

Openings

All year

All year
Tuesday
11:00 - 12:00
14:00 - 16:00

Thursday
11:00 - 12:00
14:00 - 16:00

Sunday
11:00 - 12:00
14:00 - 16:00

Location

Pain de la Ferme de Baffol
2, route des Granges, Chantaussel, 05500 Saint-Julien-en-Champsaur
  • fermedebaffol.fr
Updated on 12 March 2026 at 12:25
by Office de Tourisme du Champsaur Valgaudemar
(Offer identifier : 596797)
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