Artisanal liqueurs
Inspired by the aromatic plants of the garrigue and small local producers, our recipes combine tradition and authenticity.
We carefully select thyme, rosemary, basil, mint, verbena and mimosa to create liqueurs with unique flavours.
Our products are made with 96° beet alcohol in our workshop, where each maceration is carried out with precision to ensure optimal quality.
Our products are available for sale at markets, in shops, wine cellars, restaurants, and directly from our laboratory by appointment.
Treat yourself to a tasting and immerse yourself in the world of our liqueurs!
