Plampinet goat farm

Cheese
Producer

Elevation : 1500m

800 grand rue, Plampinet, 05100 Névache

- Warning: Unsecured hours
- Car park
  + 4 other service(s)
- - 06 33 23 35 30
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Production and manufacture of farmhouse goat cheeses.
Manon has a herd of 50 Alpine chamois goats and makes farmhouse cheese for direct sale.

Do you know the cabriclette (for goat raclette) or the cabribier (goat morbier)? To discover all the secrets of cheese transformation, go to Névache. In the heart of her farm, Nathalie takes care of her 60 Alpine chamois goats, to offer the best: fresh cheeses, matured cheeses or tommes...