For the past 12 years, Gérald has been offering a selection of Italian specialties made on the spot by his expert hands using quality seasonal produce: fresh pasta, cannelloni and gnocchi,
But Regal'Dente's great specialty is, of course, ravioli. Every week, the store displays between 8 and 12 different varieties, with recipes and flavors that vary with the seasons and Gérald's discoveries at local markets, reflecting his creativity and sense of innovation.
