Saffron producer.
In the heart of Saint-Jeannet, surrounded by vineyards, the production created in 2016 benefits from a temperate climate. Family farm, sale of saffron, jam. Lodging for individuals and groups.
Groups (Max capacity)
- 10 Maximum number of people
Openings
All year 2024 - Open everyday
Location
Contact Safran des Baous de la Côte d'Azur